Dec 05, 2020  
Undergraduate Catalog 2020-2021 
Undergraduate Catalog 2020-2021

VGCA 293 - Vegetarian Culinary Arts Internship

1-4 hours

Students are required to participate in the 400-hour internship program which is structured learning in the workplace. This enables students to develop appropriate attitudes towards work, experience participating in industry standards, and practice the skills acquired in the classroom. Internship placement assistance will be provided, giving the student an opportunity to explore the culinary field in an area of their interest, such as a restaurant, hospital, school, bakery, etc.