Jul 27, 2021  
Undergraduate Catalog 2020-2021 
Undergraduate Catalog 2020-2021 [ARCHIVED CATALOG]

VGCA 175 - Introduction to Culinary Supervision and Management

2 hours

This course covers various aspects of organizational policies, plans and procedures in the food industry.  Employment laws, payroll practices and ethical principles are explored.  Learning is focused on promoting team commitment and cooperation, and dealing effectively with problems and conflict.