Oct 21, 2020  
Undergraduate Catalog 2018-2019 
Undergraduate Catalog 2018-2019 [ARCHIVED CATALOG]

VGCA 226 - International and Ethnic Cuisines: Europe and Asia I

1 hour

Students explore the cuisines found throughout Europe and Asia, focusing on the development of the cuisine and the many issues that molded and influenced it.  Common food ingredients and flavorings, cooking methods, and general characteristics are examined. Lab Fee: 9 ($180).
Pre- or Co-requisite: VGCA 151 .