Oct 21, 2020  
Undergraduate Catalog 2018-2019 
Undergraduate Catalog 2018-2019 [ARCHIVED CATALOG]

VGCA 269 - Cooking for Special Diets

1 hour

This course explores recipe modification and ingredient substitution to adapt traditional recipes for special diets. An emphasis is placed on the skills and knowledge needed to prepare for vegan, gluten free, and those with allergies. Lab Fee: 8 ($150).
Pre- or Co-requisite: VGCA 151 .