Oct 21, 2020  
Undergraduate Catalog 2018-2019 
Undergraduate Catalog 2018-2019 [ARCHIVED CATALOG]

VGCA 140 - Professional Cooking: Beverages I (Elective)

1 hour

Students develop the ability to select ingredients and equipment to make and present hot and cold beverages.  A range of methods are employed to explore beverages from around the globe. Lab Fee: 8 ($150).
Pre- or Co-requisite: VGCA 151 .
WINTER, odd years