Sep 22, 2020  
Undergraduate Catalog 2016-2017 
    
Undergraduate Catalog 2016-2017 [ARCHIVED CATALOG]

VGCA 144 - Professional Cooking: Beef (Elective)


1 hour

This course teaches the culinary skills necessary to prepare meat entrees using beef. In SDA health care, long-term care, and camp environments, preparation and service of clean meats is present. Preparation of clean meats relative to safety, handling, cooking, and serving is important for employment in these environments and others. Lab Fee: 9 ($180).
FALL | WINTER