Sep 18, 2020  
Undergraduate Catalog 2016-2017 
    
Undergraduate Catalog 2016-2017 [ARCHIVED CATALOG]

VGCA 181 - Introduction to Marketing for Culinary Professionals


1 hour

This course covers basic marketing strategies essential for understanding how to be successful as a culinary professional. The requirement for a professional portfolio as part of a personal marketing plan is introduced.
FALL | WINTER