Sep 22, 2020  
Undergraduate Catalog 2016-2017 
    
Undergraduate Catalog 2016-2017 [ARCHIVED CATALOG]

VGCA 142 - Professional Cooking: Fish and Poultry (Elective)


1 hour

This course will teach the culinary skills necessary to prepare basic clean meat entrees using fish and poultry. In SDA health care, long-term care, and camp environments, preparation and service of clean meats is present. Preparation of clean meats relative to safety, handling, cooking, and serving is important for employment in these environments and others. Lab Fee: 9 ($180).
FALL | WINTER