Sep 22, 2020  
Undergraduate Catalog 2016-2017 
    
Undergraduate Catalog 2016-2017 [ARCHIVED CATALOG]

VGCA 117 - Professional Cooking: Vegetables, Grains and Side Dishes I


1 hour

This course covers health preparation of vegetables and grains and the preparation of appropriate side dishes for the menu. Lab Fee: 9 ($180).
FALL | WINTER