Sep 22, 2020  
Undergraduate Catalog 2016-2017 
    
Undergraduate Catalog 2016-2017 [ARCHIVED CATALOG]

VGCA 113 - Professional Cooking: Desserts I


1 hour

This course teaches the culinary skills necessary to prepare vegetarian and vegan desserts including custards, creams, sauces, fruit salad, fruit pies/cakes, cookies, chocolate-based desserts, and others. Lab Fee: 10 ($210).
FALL | WINTER