Dec 04, 2020  
Undergraduate Catalog 2016-2017 
    
Undergraduate Catalog 2016-2017 [ARCHIVED CATALOG]

HLNT 348 - Food Preparation


3 hours

A course designed to develop understanding, skills, and philosophy regarding healthy food preparation to include but not limited to breads, cereals, salads, entrees, soups, and desserts. A vegan/vegetarian perspective will be emphasized. Lab Fee: 9 ($ 180).
FALL | WINTER