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    Southern Adventist University
   
 
  Oct 23, 2017
 
 
    
Undergraduate Catalog 2017-2018

Course Descriptions


 

Technology

   •  TECH 149 - Introduction to Mechanical Drawing and CADD
   •  TECH 151 - Introduction to Architectural Drafting and CADD (SERV-2)
   •  TECH 152 - Structures and Analysis II
   •  TECH 154 - Woodworking (SERV-2)
   •  TECH 157 - Electrical, Mechanical and Finishes II
   •  TECH 164 - Automotive Maintenance
   •  TECH 166 - Auto Electrical Systems
   •  TECH 167 - Suspension, Steering and Alignment
   •  TECH 168 - Manual Drive Train, and Axles
   •  TECH 169 - Automotive Brakes
   •  TECH 173 - Carpentry-Residential
   •  TECH 175 - Engine Rebuilding and Machining
   •  TECH 178 - Heating and Air Conditioning
   •  TECH 179 - Principles of Concrete and Masonry Construction
   •  TECH 181 - Real-Estate Development
   •  TECH 183 - Basic Electronics
   •  TECH 230 - Automatic Transmission
   •  TECH 244 - Graphic Production
   •  TECH 248 - CADD Mechanical
   •  TECH 253 - Residential Construction Codes
   •  TECH 254 - Furniture Design and Construction
   •  TECH 255 - Construction Estimating–Residential
   •  TECH 262 - Construction Contract Administration
   •  TECH 264 - Automotive Repair
   •  TECH 265 - Topics in Technology
   •  TECH 270 - Service in Construction (SERV-2)
   •  TECH 274 - Estimating and Automotive Business Practices
   •  TECH 276 - Engine Performance and Computers
   •  TECH 277 - Engine Fuel and Emission Controls
   •  TECH 278 - History of Architecture
   •  TECH 291 - Practicum
   •  TECH 295 - Directed Study
   •  TECH 299 - Advanced Engine Performance
   •  TECH 328 - Advanced Architectural Drafting
   •  TECH 348 - 3D CAD Drafting
   •  TECH 352 - Construction Estimating-Commercial
   •  TECH 354 - Furniture Design and Construction
   •  TECH 374 - Diesel Engines
   •  TECH 375 - Engine Rebuilding and Machining
   •  TECH 376 - Automation and Robotics
   •  TECH 377 - Engine Performance and Computers
   •  TECH 465 - Topics in Technology
   •  TECH 480 - Construction Management Senior Project
   •  TECH 491 - Advanced Practicum
   •  TECH 492 - Internship
   •  TECH 495 - Directed Study

Vegetarian Culinary Arts

   •  VGCA 101 - Professional Cooking: Vegetarian Main Dishes and Entrees I
   •  VGCA 105 - Professional Cooking: Baking and Pastry I
   •  VGCA 109 - Professional Cooking: Soups, Sandwiches and Salads I
   •  VGCA 113 - Professional Cooking: Desserts I
   •  VGCA 117 - Professional Cooking: Vegetables, Grains and Side Dishes I
   •  VGCA 121 - Professional Cooking: Fresh and Raw I
   •  VGCA 125 - International Ethnic Cuisines: The Americas I
   •  VGCA 140 - Professional Cooking: Beverages I (Elective)
   •  VGCA 142 - Professional Cooking: Fish and Poultry (Elective)
   •  VGCA 144 - Professional Cooking: Beef (Elective)
   •  VGCA 146 - Professional Cooking: Appetizers I (Elective)
   •  VGCA 151 - Food Safety and Sanitation
   •  VGCA 161 - Introduction to Culinary Arts and Skills
   •  VGCA 171 - Introduction to Food Purchasing, Preparation and Presentation
   •  VGCA 175 - Introduction to Culinary Supervision and Management
   •  VGCA 181 - Introduction to Marketing for Culinary Professionals
   •  VGCA 190 - Health Benefits of Vegetarian Diets
   •  VGCA 202 - Professional Cooking: Main Dishes and Entrees II
   •  VGCA 206 - Professional Cooking: Baking and Pastry II
   •  VGCA 214 - Professional Cooking: Desserts II
   •  VGCA 218 - Professional Cooking: Vegetables, Grains and Side Dishes II
   •  VGCA 226 - International and Ethnic Cuisines: Europe and Asia I
   •  VGCA 230 - Nutritional Cooking I
   •  VGCA 265 - Topics
   •  VGCA 292 - Vegetarian Culinary Arts Internship
   •  VGCA 295 - Directed Study
 

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