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Apr 09, 2020
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Undergraduate Catalog 2016-2017 [ARCHIVED CATALOG]
Course Descriptions
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Spanish |
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• SPAN 360 - Spanish Through Genre Analysis (W)
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• SPAN 454 - Latino Literature (W)
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• SPAN 465 - Topics in Spanish
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• SPAN 490 - Comprehensive Examination Preparation
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• SPAN 495 - Directed Study
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Technology |
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• TECH 114 - Oxy-Acetylene Welding
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• TECH 115 - Arc Welding (SERV-2)
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• TECH 121 - Construction Safety
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• TECH 122 - Woodworking for Artists
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• TECH 128 - Beginning Blacksmithing
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• TECH 132 - Electrical-Residential
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• TECH 133 - Plumbing-Residential
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• TECH 135 - Finishes-Drywall, Painting, Tile, and Trim Work
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• TECH 136 - HVAC and Insulation
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• TECH 138 - Practical Technology for Developing Countries
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• TECH 140 - Structures and Analysis I
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• TECH 147 - Methods and Materials of Construction
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• TECH 149 - Introduction to Mechanical Drawing and CADD
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• TECH 151 - Introduction to Architectural Drafting and CADD (SERV-2)
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• TECH 152 - Structures and Analysis II
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• TECH 154 - Woodworking (SERV-2)
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• TECH 157 - Electrical, Mechanical and Finishes II
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• TECH 164 - Automotive Maintenance
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• TECH 166 - Auto Electrical Systems
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• TECH 167 - Suspension, Steering and Alignment
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• TECH 168 - Manual Drive Train, and Axles
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• TECH 169 - Automotive Brakes
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• TECH 173 - Carpentry-Residential
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• TECH 175 - Engine Rebuilding and Machining
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• TECH 178 - Heating and Air Conditioning
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• TECH 179 - Principles of Concrete and Masonry Construction
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• TECH 181 - Real-Estate Development
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• TECH 183 - Basic Electronics
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• TECH 230 - Automatic Transmission
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• TECH 244 - Graphic Production
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• TECH 248 - CADD Mechanical
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• TECH 253 - Residential Construction Codes
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• TECH 254 - Furniture Design and Construction
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• TECH 255 - Construction Estimating–Residential
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• TECH 262 - Construction Contract Administration
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• TECH 264 - Automotive Repair
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• TECH 265 - Topics in Technology
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• TECH 270 - Service in Construction (SERV-2)
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• TECH 274 - Estimating and Automotive Business Practices
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• TECH 276 - Engine Performance and Computers
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• TECH 277 - Engine Fuel and Emission Controls
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• TECH 278 - History of Architecture
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• TECH 291 - Practicum
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• TECH 295 - Directed Study
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• TECH 299 - Advanced Engine Performance
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• TECH 328 - Advanced Architectural Drafting
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• TECH 348 - 3D CAD Drafting
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• TECH 352 - Construction Estimating-Commercial
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• TECH 354 - Furniture Design and Construction
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• TECH 374 - Diesel Engines
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• TECH 375 - Engine Rebuilding and Machining
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• TECH 376 - Automation and Robotics
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• TECH 377 - Engine Performance and Computers
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• TECH 465 - Topics in Technology
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• TECH 480 - Construction Management Senior Project
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• TECH 491 - Advanced Practicum
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• TECH 492 - Internship
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• TECH 495 - Directed Study
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Vegetarian Culinary Arts |
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• VGCA 101 - Professional Cooking: Vegetarian Main Dishes and Entrees I
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• VGCA 105 - Professional Cooking: Baking and Pastry I
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• VGCA 109 - Professional Cooking: Soups, Sandwiches and Salads I
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• VGCA 113 - Professional Cooking: Desserts I
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• VGCA 117 - Professional Cooking: Vegetables, Grains and Side Dishes I
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• VGCA 121 - Professional Cooking: Fresh and Raw I
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• VGCA 125 - International Ethnic Cuisines: The Americas I
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• VGCA 140 - Professional Cooking: Beverages I (Elective)
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• VGCA 142 - Professional Cooking: Fish and Poultry (Elective)
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• VGCA 144 - Professional Cooking: Beef (Elective)
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• VGCA 146 - Professional Cooking: Appetizers I (Elective)
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• VGCA 151 - Food Safety and Sanitation
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• VGCA 161 - Introduction to Culinary Arts and Skills
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• VGCA 171 - Introduction to Food Purchasing, Preparation and Presentation
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• VGCA 175 - Introduction to Culinary Supervision and Management
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• VGCA 181 - Introduction to Marketing for Culinary Professionals
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• VGCA 191 - Health Benefits of Vegetarian Diets I
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• VGCA 202 - Professional Cooking: Main Dishes and Entrees II
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• VGCA 206 - Professional Cooking: Baking and Pastry II
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• VGCA 210 - Professional Cooking: Soups, Sandwiches and Salads II
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• VGCA 214 - Professional Cooking: Desserts II
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• VGCA 218 - Professional Cooking: Vegetables, Grains and Side Dishes II
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• VGCA 226 - International and Ethnic Cuisines: Europe and Asia I
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• VGCA 230 - Nutritional Cooking I
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• VGCA 292 - Vegetarian Culinary Arts Internship
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